Return to search

Making Cheddar or American Cheese on the Farm

This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project.

Identiferoai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/310986
Date11 1900
CreatorsDavis, R. N.
PublisherCollege of Agriculture, University of Arizona (Tucson, AZ)
Source SetsUniversity of Arizona
Languageen_US
Detected LanguageEnglish
Typetext, Pamphlet
SourceCALS Publications Archive. The University of Arizona.
RelationUniversity of Arizona Extension Circular 31 (Revised)

Page generated in 0.0018 seconds