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The analysis of tannins and their impact on ruminant nutrition

The objective of the research was to assess the effects of tannins in ruminant nutrition and the ameliorating effects of polymers.  It also aimed to investigate and propose an improved method for determining concentrations of condensed tannins using the Butanol/HCl assay (Porter et al., 1986). The study has found tannins to suppress microbial growth, carbohydrate degradation and fermentation of mixed rumen microbes and of fungus.

Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:274858
Date January 2001
CreatorsVestergaard, Mun'delanji C.
PublisherUniversity of Aberdeen
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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