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The combined effect of MAP and other barriers on the growth of Salmonella enteritidis in packaged chicken thighs under various storage conditions /

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:rr1720230
Date January 1996
CreatorsAl-Zenki, Sameer F.
ContributorsSmith, James Patterson (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: MQ29643, Pid: 27269

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