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Ultrasonic study of protein conformational relaxation. / 蛋白質結構鬆弛之超聲測量 / Ultrasonic study of protein conformational relaxation. / Dan bai zhi jie gou song chi zhi chao sheng ce liang

by Mok Hing-Yim = 蛋白質結構鬆弛之超聲測量 / 莫慶炎. / Thesis (M.Phil.)--Chinese University of Hong Kong, 1983. / Includes bibliographical references (leaves 76-77). / by Mok Hing-Yim = Dan bai zhi jie gou song chi zhi chao sheng ce liang / Mo Qingyan.

Identiferoai:union.ndltd.org:cuhk.edu.hk/oai:cuhk-dr:cuhk_319611
Date January 1983
ContributorsMok, Hing-Yim., Chinese University of Hong Kong Graduate School. Division of Physics.
Source SetsThe Chinese University of Hong Kong
LanguageEnglish
Detected LanguageEnglish
TypeText, bibliography
Formatprint, ii, 77 leaves : ill. ; 30 cm.
RightsUse of this resource is governed by the terms and conditions of the Creative Commons “Attribution-NonCommercial-NoDerivatives 4.0 International” License (http://creativecommons.org/licenses/by-nc-nd/4.0/)

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