Investigation of methods for determination and prevention of protein instability in wines

Description

Graduation date: 1981

Links & Downloads

1. http://hdl.handle.net/1957/27362

Tags

Wine

Wine -- Protein content

Additional Fields

Identifer	oai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/27362
Date	08 April 1981
Creators	Ngaba-Mbiakop, Pierre Rolland
Contributors	Heatherbell, David A.
Source Sets	Oregon State University
Language	en_US
Detected Language	English
Type	Thesis/Dissertation