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Nutritional and functional quality of South African dry-based soya protein foods

Please read the abstract in the section 00front of this document / Dissertation (MSc Agric (Food Science and Technology))--University of Pretoria, 2006. / Food Science / unrestricted

Identiferoai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:up/oai:repository.up.ac.za:2263/30316
Date11 December 2006
CreatorsPadayachi, Rajendran Arunaghary
ContributorsProf J R N Taylor, upetd@up.ac.za
Source SetsSouth African National ETD Portal
Detected LanguageEnglish
TypeDissertation
Rights© 1999 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means,without the prior written permission of the University of Pretoria.

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