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Beiträge zur ernährungsphysiologischen Bewertung optimaler Methionin:Cystein Relationen in der Masthähnchenernährung unter besonderer Beachtung hoher Mischungsanteile von Insektenmehlen als alternative Eiweißquelle für Sojaprotein / Contributions to a nutritional evaluation of the optimal methionine to cysteine ratio in the nutrition of broiler chickens under special observation of high proportions of insect meals as an alternative protein source for soy protein

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1. http://hdl.handle.net/21.11130/00-1735-0000-0003-C11A-6
2. urn:nbn:de:gbv:7-21.11130/00-1735-0000-0003-C11A-6-6

Identifer	oai:union.ndltd.org:uni-goettingen.de/oai:ediss.uni-goettingen.de:21.11130/00-1735-0000-0003-C11A-6
Date	05 February 2019
Creators	Brede, Anne
Contributors	Liebert, Frank Prof. Dr.
Source Sets	Georg-August-Universität Göttingen
Language	deu
Detected Language	German
Type	doctoralThesis
Rights	http://creativecommons.org/licenses/by-nc-nd/4.0/