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Thermal and surface properties of crystalline and non-crystalline legume seed proteins

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:rv042v08r
Date January 1990
CreatorsDi Lollo, Antonio B.
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 59973, Proquest: AAIMM67602

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