Comparison of physical, thermal, and chemical methods to measure protein denaturation in frozen Pacific whiting (Merluccius productus)

Description

Graduation date: 1993

Links & Downloads

1. http://hdl.handle.net/1957/26061

Tags

Pacific hake

Proteins -- Denaturation

Frozen hake

Additional Fields

Identifer	oai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26061
Date	15 October 1992
Creators	Hsu, Cheng-kuang
Contributors	Kolbe, Edward, Morrissey, Michael
Source Sets	Oregon State University
Language	en_US
Detected Language	English
Type	Thesis/Dissertation