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Low-molecular-weight subunits of glutelin in wheat and related species : their characterization, genetics and relation to bread-making quality

Bibliography: leaves [133]-151.

Identiferoai:union.ndltd.org:ADTP/21045
Date January 1989
CreatorsGupta, Ram Bilas.
Source SetsAustraliasian Digital Theses Program
LanguageEnglish
Detected LanguageEnglish
RelationSUA, SUA:W

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