Return to search

Proteolytic degradation products as indicators of quality in meat and fish

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:dn39x336x
Date January 1996
CreatorsAl-Omirah, Husam F.
ContributorsAlli, I. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 27268, Proquest: MQ29642

Page generated in 0.0033 seconds