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Cheddar enzyme modified cheese : influence of protease and lipase on flavour

Please read the abstract in the section, 00front , of this document / Dissertation (M Inst Agrar ( Food Processing))--University of Pretoria, 2008. / Food Science / MInstAgrar / unrestricted

Identiferoai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:up/oai:repository.up.ac.za:2263/24382
Date06 May 2008
CreatorsCraig, Andrew
ContributorsProf J R N Taylor, upetd@up.ac.za
Source SetsSouth African National ETD Portal
Detected LanguageEnglish
TypeDissertation
Rights© University of Pretor

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