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AN ANALYSIS OF FOOD-PREFERENCE BEHAVIOR OF THE MILDLY TO MODERATELY RETARDED WOMAN IN A HALF-WAY HOUSE

Source: Dissertation Abstracts International, Volume: 38-05, Section: B, page: 2399. / Thesis (Ph.D.)--The Florida State University, 1976.

Identiferoai:union.ndltd.org:fsu.edu/oai:fsu.digital.flvc.org:fsu_73180
ContributorsLEE, PORTIA LAU., The Florida State University
Source SetsFlorida State University
Detected LanguageEnglish
TypeText
Format98 p.
RightsOn campus use only.
RelationDissertation Abstracts International

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