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A method to develop sensory quality standards to maximise consumer acceptance

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:385215
Date January 1994
CreatorsEscamilla-Santana, Clara
PublisherUniversity of Reading
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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