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Identification of the internal critical success factors that contribute to the success of independent full-service restaurants.

Abstract not available. / Thesis (MBA)-University of KwaZulu-Natal, 2006.

Identiferoai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:ukzn/oai:http://researchspace.ukzn.ac.za:10413/1174
Date January 2006
CreatorsEbrahim, Samantha.
Source SetsSouth African National ETD Portal
LanguageEnglish
Detected LanguageEnglish
TypeThesis

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