The purpose of this study is to determine the personal values systems of senior restaurant managers and what differences there are among the following values; gender, marital status, level of education, country awarding the highest degree, major field of study, income and size of organization.
Identifer | oai:union.ndltd.org:unt.edu/info:ark/67531/metadc278837 |
Date | 05 1900 |
Creators | Vlisides, C. E. (Constantine Eleas) |
Contributors | Eddy, John, 1932-, Tas, Richard Francis, 1950-, Smith, Howard Wellington, Richards, Thomas C. |
Publisher | University of North Texas |
Source Sets | University of North Texas |
Language | English |
Detected Language | English |
Type | Thesis or Dissertation |
Format | viii, 179 leaves, Text |
Rights | Public, Copyright, Copyright is held by the author, unless otherwise noted. All rights reserved., Vlisides, C. E. (Constantine Eleas) |
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