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The immune response Of pregnant women and neonates to ovalbumin and β-lactoglobulin in relation to maternal dietary intake of hen's egg and cow's milk during pregnancy and the development of atopic eczema in the infant

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Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:655309
Date January 2010
CreatorsPowell, Claire
ContributorsHealy, Eugene ; Lucas, Jane
PublisherUniversity of Southampton
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Sourcehttps://eprints.soton.ac.uk/377716/

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