Studies on some of the minor components of the rye germ

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1941. / Typescript. Includes abstract and vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references: leaves 100-137.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/51940996.html

Tags

Rye. Food

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608678247
Date	January 1941
Creators	Ihde, Aaron J.
Source Sets	OCLC
Language	English
Detected Language	English