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The effect of level and frequency of fluoride administration on the fluoride, citrate and carbonate content of bones of young rabbits.

The importance of fluorine in nutrition is related to its presence in small amounts in most foods and water supply and in all tissues of the body, particularly in bones and teeth. Throughout the 19th and early 20th centuries, fluorine was considered to be a poison. Scientific articles dealt with its toxic properties when used in preservatives and pesticides and with the ill-effects of extremely high concentrations of fluoride in drinking water and in industrial processing. [...]

Identiferoai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.47613
Date January 1966
CreatorsShaw, Kwei-Pien.
ContributorsDonefer, E. (Supervisor)
PublisherMcGill University
Source SetsLibrary and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada
LanguageEnglish
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Formatapplication/pdf
CoverageMaster of Science (Department of Animal Science)
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relationalephsysno: 000595110, proquestno: AAIMK00346, Theses scanned by UMI/ProQuest.

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