Estudo da radiacao ionizante em tomates in natura (Lycopersicum esculentum mill) e no teor de licopeno do molho / Study of radiation in fresh tomatoes (Lycopersicon esculentum mill) and in the levels of sauce lycopene

Description

Made available in DSpace on 2014-10-09T12:27:12Z (GMT). No. of bitstreams: 0 / Made available in DSpace on 2014-10-09T13:56:52Z (GMT). No. of bitstreams: 0 / Dissertacao (Mestrado) / IPEN/D / Instituto de Pesquisas Energeticas e Nucleares - IPEN-CNEN/SP

Links & Downloads

1. http://repositorio.ipen.br:8080/xmlui/handle/123456789/9482

Tags

FOOD PROCESSING

GAMMA RADIATION

COBALT 60

THALLIUM

RADIATION DOSES

TOMATOES

CHEMICAL PROPERTIES

PHYSICAL PROPERTIES

Additional Fields

Identifer	oai:union.ndltd.org:IBICT/oai:10.40.40.102:123456789/9482
Date	09 October 2014
Creators	FABBRI, ADRIANA D.T.
Contributors	Orientador: Susy Frey Sabato
Source Sets	IBICT Brazilian ETDs
Detected Language	English
Type	info:eu-repo/semantics/publishedVersion, info:eu-repo/semantics/masterThesis
Format	85
Source	reponame:Repositório Institucional do IPEN, instname:Instituto de Pesquisas Energéticas e Nucleares, instacron:IPEN
Coverage	N
Rights	info:eu-repo/semantics/openAccess