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Characterization of pulsed light treatment on the shelf-life and safety of vacuum packaged cold smoked salmon

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:xw42nd162
Date January 2007
CreatorsPollock, Allison Maureen.
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated., © Allison Maureen Pollock, 2007
RelationProquest: AAIMR32774, Pid: 101165

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