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Effectiveness of certain spices in protecting beef from gaining flavors from gamma radiation

Graduation date: 1956

Identiferoai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26324
Date30 August 1955
CreatorsSchnautz, John Adelbert
Source SetsOregon State University
Languageen_US
Detected LanguageEnglish
TypeThesis/Dissertation

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