Effect of pre-irradiation heating on the flavor and nitrogenous constituents of beef during storage

Description

Graduation date: 1960

Links & Downloads

1. http://hdl.handle.net/1957/26158

Tags

Beef

Meat -- Preservation

Radiation sterilization

Additional Fields

Identifer	oai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26158
Date	24 June 1959
Creators	Artar, Orhan Galip
Source Sets	Oregon State University
Language	en_US
Detected Language	English
Type	Thesis/Dissertation