The effect of ionizing radiations on the storage stability of hydrogenated shortening treated with certain antioxidants

Description

Graduation date: 1960

Links & Downloads

1. http://hdl.handle.net/1957/26437

Tags

Oils and fats, Edible

Radiation sterilization

Additional Fields

Identifer	oai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26437
Date	25 April 1960
Creators	Chandrasekharappa, Gowdara
Contributors	Sinnhuber, R. O.
Source Sets	Oregon State University
Language	en_US
Detected Language	English
Type	Thesis/Dissertation