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Observations relative to the physical and chemical changes taking place in the cooking of new white rags

No description available.
Identiferoai:union.ndltd.org:GATECH/oai:smartech.gatech.edu:1853/5619
Date06 1900
CreatorsLaughlin, Edwin R.
PublisherGeorgia Institute of Technology
Source SetsGeorgia Tech Electronic Thesis and Dissertation Archive
Languageen_US
Detected LanguageEnglish
TypeDissertation
Format2996666 bytes, application/pdf

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