Edible coatings to improve storability and enhance nutritional value of strawberries (Fragaria ananassa) and raspberries (Rubus ideaus)

Description

Graduation date: 2004

Links & Downloads

1. http://hdl.handle.net/1957/27322

Tags

Strawberries -- Preservation

Raspberries -- Preservation

Edible coatings

Chitosan

Strawberries -- Sensory evaluation

Raspberries -- Sensory evaluation

Additional Fields

Identifer	oai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/27322
Date	15 March 2004
Creators	Han, Chunran
Contributors	Zhao, Yanyun
Source Sets	Oregon State University
Language	en_US
Detected Language	English
Type	Thesis/Dissertation