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Phenolic composition of red raspberry juice : influences of cultivar, processing and environmental factors /

Thesis (Ph. D.)--Oregon State University, 1992. / Typescript (photocopy). Includes bibliographical references. Also available via the World Wide Web.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/30462655
Date January 1991
CreatorsRommel, Angelika.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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