Return to search

Effects of pressurization on the digestibility and glutathione inducing property of whey protein isolates in rats and mice

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:gq67jr74m
Date January 2005
CreatorsJing, Yan, 1975-
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: AAIMR28650, Pid: 84100

Page generated in 0.0021 seconds