Return to search

The effect of successive diminutions of vitamin A in the food on the nutrition and vitality of albino rats

Thesis--Columbia University.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/598876963
Date January 1929
CreatorsBatchelder, Esther Lord,
PublisherNew York,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

Page generated in 0.0012 seconds