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Evidence-Based Nutritional Recommendations: Vitamins C and E

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1. https://dc.etsu.edu/etsu-works/6463

Identifer	oai:union.ndltd.org:ETSU/oai:dc.etsu.edu:etsu-works-7714
Date	28 October 2015
Creators	Holt, Jim
Publisher	Digital Commons @ East Tennessee State University
Source Sets	East Tennessee State University
Detected Language	English
Type	text
Source	ETSU Faculty Works