The dissolved oxygen content of market milk fluctuates enough to cause a variation in the test. / Master of Science
Identifer | oai:union.ndltd.org:VTETD/oai:vtechworks.lib.vt.edu:10919/43598 |
Date | 08 July 2010 |
Creators | Alphin, Horace E. |
Contributors | Biology, Holdaway, Charles W., Massey, Arthur B. |
Publisher | Virginia Tech |
Source Sets | Virginia Tech Theses and Dissertation |
Language | English |
Detected Language | English |
Type | Thesis, Text |
Format | 66 leaves (some folded), BTD, application/pdf, application/pdf |
Rights | In Copyright, http://rightsstatements.org/vocab/InC/1.0/ |
Relation | OCLC# 28705801, LD5655.V855_1935.A675b.pdf |
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