Fatty acids and antioxidants in reindeer and red deer : emphasis on animal nutrition and consequent meat quality /

Description

Diss. (sammanfattning) Uppsala : Sveriges lantbruksuniversitet, 2005. / Härtill 4 uppsatser.

Links & Downloads

1. http://epsilon.slu.se/200531-ab.html
2. http://epsilon.slu.se/200531.pdf

Tags

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/186762788
Date	January 2005
Creators	Sampels, Sabine,
Publisher	Uppsala : Dept. of Food Science, Swedish University of Agricultural Sciences,
Source Sets	OCLC
Language	English
Detected Language	English
Source	Abstract Full text