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Studies on salt-curing and desalting processes of salted cod (Gadus morhua)

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1. sigarra:30700
2. https://repositorio-aberto.up.pt/handle/10216/74147

Identifer	oai:union.ndltd.org:up.pt/oai:repositorio-aberto.up.pt:10216/74147
Date	20 June 2013
Creators	Helena Isabel Costa de Oliveira
Contributors	Instituto de Ciências Biomédicas Abel Salazar
Source Sets	Universidade do Porto
Language	English
Detected Language	English
Type	Tese
Format	application/pdf
Rights	openAccess, https://creativecommons.org/licenses/by-nc/4.0/