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OHMIC heating for thermal processing of low-acid foods containing solid particulates

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Identiferoai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:osu1197669208
Date07 January 2008
CreatorsSarang, Sanjay S.
PublisherThe Ohio State University / OhioLINK
Source SetsOhiolink ETDs
LanguageEnglish
Detected LanguageEnglish
Typetext
Sourcehttp://rave.ohiolink.edu/etdc/view?acc_num=osu1197669208
Rightsunrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.

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