A comparative study of Wisconsin and Michigan legislation controlling public eating places

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1936. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaf 101).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/54342700.html

Tags

Restaurants Restaurants Comparative law.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608688748
Date	January 1936
Creators	Amos, Jessie.
Source Sets	OCLC
Language	English
Detected Language	English