Return to search

A systematic approach to the design, development and implementation of a new or revitalized restaurant concept

A case study of a Richmond, Virginia restaurant was conducted using the process of designing, developing, and implementing a new restaurant concept. It was hypothesized that the proposed framework offered a workable, systematic model capable of providing the restauranteur with a “step-by-step” organized approach to concept renewal or revitalization. The project involved holding 13 meetings between May 1981 and March 1982. The purpose of the case study was to provide an example of how to approach the design, development, and implementation of a new or revitalized restaurant concept. / Master of Science

Identiferoai:union.ndltd.org:VTETD/oai:vtechworks.lib.vt.edu:10919/80178
Date January 1982
CreatorsKympton, Connie Palmieri
ContributorsHuman Nutrition and Foods
PublisherVirginia Polytechnic Institute and State University
Source SetsVirginia Tech Theses and Dissertation
Languageen_US
Detected LanguageEnglish
TypeThesis, Text
Formatvii, 132 leaves, application/pdf, application/pdf
RightsIn Copyright, http://rightsstatements.org/vocab/InC/1.0/
RelationOCLC# 9628005

Page generated in 0.0018 seconds