Coagulation properties of milk : association with milk protein composition and genetic polymorphism /

Description

Diss. (sammanfattning) Uppsala : Sveriges lantbruksuniv., 2008. / Härtill 5 uppsatser.

Links & Downloads

1. http://epsilon.slu.se/200875.pdf
2. http://epsilon.slu.se/200875-ab.html

Tags

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/301882150
Date	January 2008
Creators	Hallén, Elin,
Publisher	Uppsala : Department of Food Science, Swedish University of Agricultural Sciences,
Source Sets	OCLC
Language	English
Detected Language	English
Source	Abstract Full text