Identification of the gene responsible for fragrance in rice and characterisation of the enzyme transcribed from this gene and its homologs /

Description

Thesis. / Typescript (photocopy). Bibliography: p. 74-90.

Links & Downloads

1. http://epubs.scu.edu.au/theses/91

Tags

Rice Rice

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/449321802
Date	January 2007
Creators	Bradbury, Louis.
Source Sets	OCLC
Language	English
Detected Language	English