Water absorption and starch gelatinization during cooking of milled rice

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1983. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 104-126).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/10463127.html

Tags

Rice

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608850928
Date	January 1983
Creators	Metcalf, Sharon Lee.
Source Sets	OCLC
Language	English
Detected Language	English