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Risk factors and control strategies for antibiotic residues in milk at farm level in Kenya /

Diss. (sammanfattning) Uppsala : Sveriges lantbruksuniv., 2004. / Hàˆrtill 4 uppsatser.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/186362822
Date January 2004
CreatorsShitandi, Anakalo A.
PublisherUppsala : Dept. of Food Science, Swedish Univ. of Agricultural Sciences,
Source SetsOCLC
LanguageEnglish
Detected LanguageSwedish
SourceFull text Abstract

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