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Jakostní ukazatele mléka při změně technologie dojení / Quality idicators of change in milking technology

The aim of thesis was to analyze quality indicators of raw bulk milk close to change of milking technology. Data were derived from pool samples. The quality indicators are: fat content, protein content, total bacterial count (TBC), somatic cell count (SCC), freezing point, solids-not-fat content, urea and casein content.

Identiferoai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:54155
Date January 2011
CreatorsVOKŘÁLOVÁ, Simona
Source SetsCzech ETDs
LanguageCzech
Detected LanguageEnglish
Typeinfo:eu-repo/semantics/masterThesis
Rightsinfo:eu-repo/semantics/restrictedAccess

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