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A study of two sour dough starter cultures

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:382372
Date January 1987
CreatorsArmaghani, F. A. S.
PublisherUniversity of Strathclyde
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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