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Status of training of non-supervisory personnel in some selected non-commercial food services

Thesis (M.S.)--University of Wisconsin--Madison, 1961. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 59-62).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608871687
Date January 1961
CreatorsFreudenreich, Georgeanne Mathilda.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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