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The Effects of Supra-Optimal Root Zone Temperature and Arbuscular Mycorrhizal Fungi on the Phytonutritional Quality and Growth of Red Onion (Allium cepa L.) cv. 'Rossa di Milano' and Strawberry (Fragaria x ananassa Duch.) cv. 'Chandler'

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1. http://rave.ohiolink.edu/etdc/view?acc_num=osu1313427826

Identifer	oai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:osu1313427826
Date	19 October 2011
Creators	Short, Stephanie
Publisher	The Ohio State University / OhioLINK
Source Sets	Ohiolink ETDs
Language	English
Detected Language	English
Type	text
Source	http://rave.ohiolink.edu/etdc/view?acc_num=osu1313427826
Rights	unrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.