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The Influence of Collective Action and Policy in the Development of Local Food Systems

The modern global agrifood system has had significant negative impacts on consumers and producers. This has precipitated the rise of local food systems that are purported to improve the health and livelihoods of consumers and producers. High expectations have led to significant public and private resources dedicated to the development of local food systems. Despite this, there has been little systematic research exploring the social and institutional conditions that facilitate or frustrate local food system development.
Using a comparative case study approach, this study explored the ways local structural conditions, collective action, food system policies, and the political context affect the development of local food systems. Findings suggested truly robust local food system development requires either collective action or public policies and are more likely to exist and be successful depending on the political climate and the balance of power between land use interests in the community.

Identiferoai:union.ndltd.org:UTAHS/oai:digitalcommons.usu.edu:etd-1709
Date01 May 2010
CreatorsPorreca, Lori
PublisherDigitalCommons@USU
Source SetsUtah State University
Detected LanguageEnglish
Typetext
Formatapplication/pdf
SourceAll Graduate Theses and Dissertations
RightsCopyright for this work is held by the author. Transmission or reproduction of materials protected by copyright beyond that allowed by fair use requires the written permission of the copyright owners. Works not in the public domain cannot be commercially exploited without permission of the copyright owner. Responsibility for any use rests exclusively with the user. For more information contact Andrew Wesolek (andrew.wesolek@usu.edu).

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