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Previous issue date: 2013-12-09 / Post-menopause is characterized as the period beginning one year after the
permanent cessation of menstrual cycles, which is typically related to medical disorders that, in
association with Metabolic Syndrome (MS), represent a set of cardiovascular risk factors.
Objective: To assess dietary intake and the prevalence of metabolic syndrome in
postmenopausal women, according to the level of physical activity. Methods: The sample
consisted of 82 women, evaluated in the Northern Zone of the city of Natal / RN who were
participants in the Natal Active Program. People completed a Food Frequency Consumption
Questionnaire (FFCQ) and were interviewed about physical activity. Anthropometric
measurements and biochemical tests were used to diagnose MS (Metabolic Syndrome).
Result: The active women consumed more protective foods (flaxseed, nuts, whole wheat
bread, brown rice and olive oil) than inactive women. Risky foods (sugar, crackers, white bread,
white rice, margarine and beef) were consumed more by the group of inactive women. The
prevalence of MS was higher in inactive women (53.30%) than in physically active women
(46.70%). Conclusion: Active post-menopausal women had a higher daily intake of protective
foods in relation to cardiovascular disease, while the inactive post-menopausal women had
higher intake of risky foods for such diseases / A p?s-menopausa ? caracterizada como o per?odo iniciado um ano ap?s a
interrup??o permanente dos ciclos menstruais que normalmente est?o relacionadas com
patologias que em associa??o ? s?ndrome metab?lica (SM) representam um conjunto de
fatores de risco cardiovascular. Objetivo: Avaliar o consumo alimentar e a preval?ncia de
s?ndrome metab?lica em mulheres na p?s-menopausa, de acordo com o n?vel de atividade
f?sica. M?todos: A amostra foi composta por 82 mulheres, avaliadas na zona norte do
munic?pio de Natal/RN e participantes do Programa Natal Ativa. Foi aplicado um Question?rio
de Frequ?ncia de Consumo Alimentar (QFCA) e uma anamnese com quest?es sobre a pr?tica
de atividade f?sica. Para o diagn?stico da SM foram realizadas medidas antropom?tricas e
exames bioqu?micos. Resultado: As mulheres ativas consomem mais alimentos protetores
(linha?a, castanhas, p?o integral, arroz integral e azeite) do que as mulheres inativas. Quanto
ao consumo di?rio de alimentos considerados de risco (a??car, biscoito salgado, p?o
franc?s/forma, arroz branco, margarina e carne de boi), esses foram mais consumidos pelo
grupo das mulheres inativas. A preval?ncia de SM nas mulheres inativas foi maior (53,30%) do
que nas mulheres ativas (46,70%). Conclus?o: As mulheres ativas na p?s-menopausa tiveram
um maior consumo di?rio de alimentos protetores para doen?as cardiovasculares, assim como
os alimentos de risco para tais doen?as foram mais consumidos pelas mulheres inativas. A
preval?ncia de SM nas mulheres inativas foi maior do que nas mulheres ativas
| Identifer | oai:union.ndltd.org:IBICT/oai:repositorio.ufrn.br:123456789/14629 |
| Date | 09 December 2013 |
| Creators | Carvalho, Christiane Nogueira de Medeiros |
| Contributors | CPF:47015578042, http://lattes.cnpq.br/4311626091295357, Fayh, Ana Paula Trussardi, CPF:95978887004, http://lattes.cnpq.br/0049770583345803, Cabral, Breno Guilherme de Ara?jo Tin?co, CPF:00804970475, http://lattes.cnpq.br/8399135324397066, Santos, Luciano Alonso Valente dos, CPF:02628901781, http://lattes.cnpq.br/9017927437502071, Dantas, Paulo Moreira Silva, CPF:88516857700, http://lattes.cnpq.br/0392766010188739, Lemos, Telma Maria Araujo Moura |
| Publisher | Universidade Federal do Rio Grande do Norte, Programa de P?s-Gradua??o em Educa??o F?sica, UFRN, BR, Movimento Humano, Cultura e Educa??o, Sa?de e Desempenho |
| Source Sets | IBICT Brazilian ETDs |
| Language | Portuguese |
| Detected Language | English |
| Type | info:eu-repo/semantics/publishedVersion, info:eu-repo/semantics/masterThesis |
| Format | application/pdf |
| Source | reponame:Repositório Institucional da UFRN, instname:Universidade Federal do Rio Grande do Norte, instacron:UFRN |
| Rights | info:eu-repo/semantics/openAccess |
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