Effect of ultrasound, temperature and pressure treatments on enzyme activity and quality indicators of fruit and vegetable juices

Description

Berlin, Techn. Univ., Diss., 2002. / Computerdatei im Fernzugriff.

Links & Downloads

1. http://edocs.tu-berlin.de/diss/2002/kuldiloke_jarupan.pdf
2. http://edocs.tu-berlin.de/diss/2002/kuldiloke_jarupan.htm
3. http://deposit.ddb.de/cgi-bin/dokserv?idn=96506722X

Tags

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/638373690
Date	January 2002
Creators	Kuldiloke, Jarupan.
Publisher	[S.l.] : [s.n.],
Source Sets	OCLC
Language	Undetermined
Detected Language	English