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Hodnocení SDS-PAGE proteinových profilů hlíz pro jejich potencionální využití při charakterizaci odrůd brambor (Solanum tuberosum L.) / Evaluation of SDS-PAGE tuber protein profiles for their potential use in potato cultivar characterization

The use of various types of gel electrophoresis for characterization and identifying plant varieties is well estabilished. This diploma work deals with the possibility characterize potato cultivar (Solanum tuberosum L.) by the help of electrophoretic technique SDS {--} PAGE tuber protein profiles. Soluble potato tuber proteins can be classified according to their molecular weight (kDa) into three groups: First, the major tuber protein patatin (37 {--} 44 kDa); second, a group constituted of protease inhibitors (6 {--} 24 kDa); and third group containing all other proteins. First two group manifest genetic variability, which is necessary evalute for its potential using of potato cultivar characterization.

Identiferoai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:85729
Date January 2007
CreatorsPEŠINA, Jiří
Source SetsCzech ETDs
LanguageCzech
Detected LanguageEnglish
Typeinfo:eu-repo/semantics/masterThesis
Rightsinfo:eu-repo/semantics/restrictedAccess

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