Li, Yanjie. / "July 2011." / Thesis (M.Phil.)--Chinese University of Hong Kong, 2011. / Includes bibliographical references (p. 48-53). / Abstracts in English and Chinese. / LIST OF FIGURES --- p.VII / INTRODUCTION --- p.1 / THEORETICAL BACKGROUND --- p.3 / THE SELF-CONTROL DILEMMA AND SELF-CONTROL STRATEGES --- p.3 / JUSTIFICATION AND SELF-CONTROL --- p.5 / THE LESS ATTRACTIVE = LESS HARMFUL INTUITION --- p.7 / PR0P0SM0N DEVELOPMENT --- p.9 / OVERVIEW OF STUDIES --- p.13 / EXPERIMENT 1 --- p.14 / OBJECTIVE --- p.14 / METHOD --- p.14 / RESULTS --- p.I5 / MANIPULATION CHECK. --- p.15 / CHOCOLATE CHOICE --- p.16 / CHOCOLATE PREFERENCE --- p.17 / DISCUSSION --- p.17 / EXPERIMENT 2 --- p.19 / OBJECTIVES --- p.19 / METHOD --- p.19 / RESULTS --- p.20 / CHOICE TASK --- p.20 / DISCUSSION --- p.22 / EXPERIMENT 3 --- p.23 / OBJECTIVES --- p.23 / METHOD --- p.23 / RESULTS --- p.25 / MANIPULATION CHECK. --- p.25 / DESSERT CHOICE --- p.25 / DESSERT PREFERENCE --- p.27 / DISCUSSION --- p.29 / EXPERIMENT 4 --- p.31 / OBJECTIVES --- p.31 / METHOD --- p.31 / RESULTS --- p.33 / MANIPULATION CHECK. --- p.33 / DESSERT CHOICE --- p.33 / DESSERT PREFERENCE --- p.35 / DISCUSSION --- p.37 / GENERAL DISCUSSION --- p.40 / SUMMARY OF FINDINGS --- p.40 / THEORETICAL CONTRIBUTIONS --- p.41 / PRACTICAL IMPLICATIONS --- p.44 / LIMITATIONS AND FUTURE RESEARCH --- p.45 / REFERENCES --- p.48 / APPENDIX A --- p.54 / EXPERIMENT 1 STIMULI USED IN THE CHOCOLATE TRUFFLE CHOICE TASK --- p.54 / APPENDIX B --- p.55 / EXPERIMENT 2 STIMULI USED IN TOE CHOICE TASK --- p.55 / APPENDIX C --- p.56 / EXPERIMENT 3&4 STIMULI USED IN THE DESSERT CHOICE TASK --- p.56 / APPENDIX D --- p.57 / EXPERIMENT 3 BRIEF SELF-CONTROL MEASURE --- p.57 / APPENDIX E --- p.58 / EXPERIMENT 4 STIMULI USED IN THE LAY THEORY MANIPULATION TASK --- p.58
Identifer | oai:union.ndltd.org:cuhk.edu.hk/oai:cuhk-dr:cuhk_327513 |
Date | January 2011 |
Contributors | Li, Yanjie., Chinese University of Hong Kong Graduate School. Division of Business Administration. |
Source Sets | The Chinese University of Hong Kong |
Language | English, Chinese |
Detected Language | English |
Type | Text, bibliography |
Format | print, 2-3, iii-vii, 58 p. : ill. ; 30 cm. |
Rights | Use of this resource is governed by the terms and conditions of the Creative Commons “Attribution-NonCommercial-NoDerivatives 4.0 International” License (http://creativecommons.org/licenses/by-nc-nd/4.0/) |
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