Thesis (Ph. D.)--University of Leipzig. / Caption title: Die Qualität der Geschmacksempfindungen. Also published in: Wundt, Philosophische Studien, X. Bd. Heft 4. Includes bibliographical references.
Identifer | oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608688898 |
Date | January 1894 |
Creators | Kiesow, Friedrich, |
Publisher | Leipzig, Wilhelm Engelmann, |
Source Sets | OCLC |
Language | German |
Detected Language | German |
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